I was recommended this eatery by my friend J and truly found the food tasted as good as it looks.
The Char Koay Tiow was kinda different as they used the thinner flat noodle but beautifully glazed with black sauce topped with heaps of tow gey….yum:D
The Nasi Lemak was too pretty to eat and tasted what I missed back home….
Ya this popular dish Salted Egg Fried Chicken was new to me. The meat was tender but I wished it had more of the salted egg flavour. Yes I will order this again.
The Teh Tarik was piping hot, aromatic but kinda a little too much on the sweet side.
Curry Laksa was just okay …nothing missing though..yes quite lemak.
The Special Telur Tofu was simply elegant!….I could tell the chef’s experience and creativity straight away.Voila! Well done!





