A simple lunch. Nothing fancy but just an easy to prepare recipe with some left over frozen prawns and fish. Why not? Ingredients( 2 servings) 1 tbsp olive oil 1/2 onion(white onion), finely chopped 2 cloves garlic, chopped 1/2 cup white wine 3 cup tomato sauce(I use can tomato) 8 prawns peeled and deveined 1…

Gremolata is a chopped herb condiment made up of chopped flat-leaf Italian parsley, garlic, and lemon zest. Yes, I am cooking Italian today. Ingredients ( Serves 4 ) 2 large handfuls chopped flat-leaf Italian parsley 3 tsp grate lemon zest 2 garlic cloves, finely chopped 400g spaghetti 3 tbsp virgin olive oil ( I used…

Hmm…Someone’s cooking in the kitchen. Not only looked delicious, it tasted spot on and mouthwatering. It was her favorite pasta, spaghetti Aglio e Olio. It is the Roman dialectal way of saying garlic and oil and generally prepared very spicy. A recipe so delightful and easily satisfies one’s palate. Enjoy la! Ingredients( Serves 4) 500g…

Linguine, Mussels with Tomato is my household’s classic favorite pasta. Anytime is good time to have something Italian. Serves 4 Ingredients 500g Linguine or Spaghetti( cook pasta according to instruction in the pkt in a boiling salted water ) 700g Mussels or any other seafood mix 1 onion, finely chopped 2 cloves garlic, chopped 400g…

I am a big fan of  Buddy Valastro, the famous  baker from  the TV programme Cake Boss. Not only he is a  magnificent baker, he is also a wonderful cook from the TV programme Kitchen Boss. This delicious pasta is one of  his family authentic home cooked food from his grand parents days. I like…