I have some very ripe banana left and thought I baked some banana cakes.

So I went thru some of my baking books and picked this one up. Using steam to bake, it is very easy and quick to prepare.

Ingredients

A

• 3 nos  eggs
• 160g   sugar

B

• 250g  banana(preferably ripe)
• 1/4 tsp salt

C

• 50g   milk

D

• 240g  flour
• 2 tsp   double action baking powder
• 1/2 tsp  baking soda

E

• 90g   corn oil

F

• 180g Sultanas

Method (This recipe requires a steamer and steam on high heat )

1. Whip A until thick. Mash B, add it into A, whip until thick.
2. Add in C, mix until well-blended.
3. Add in D, mix until well-combined.
4. Add in E, mix until well-incorporated.
5. Add in F, mix until  well-blended.
6. Pour it into greased and floured cup cake mould.
7. Steam for 20 minutes……Voila!

Tips:Cake will taste better by using very ripe banana.