One of my fav desserts is this delicacy called Mochi. This receipe requires a steamer.

It has a very soft texture due to the tangmin flour(wheat starch)

You can use red bean paste,green paste,peanut paste or even mung bean paste as fillings. Have fun!

Ingredients

For Skin

• 200g glutinous rice flour
• 70g tangmin flour
• 4 tbsp groundnut oil
• 2 tbsp fresh milk
• 1 1/2 cup water
• 150g castor sugar

For filling

• 200g red bean paste
• 200g mung bean paste

• Extra flour for coating
• Some glutinous rice flour*
• (fry in an oiless wok over low heat to cook.Cook well)

Utensil & material needed

• Some small paper cups
• 9″ square tray

Method

1. Combine ingredients for skin.Sieve into a greased 9″ square tray.
2. Steam in a wok till ingredients are cooked through. Remove and cool.
3. Divide the cooked steamed dough into equal size balls.
4. Flatten each ball to fill in the fillings and form into a ball and coat it with the cooked flour*.
5. Place it in a paper cup. Repeat with the rest of the steamed dough filling them with red bean paste or mung bean paste….. ready to serve. Voila!