How can a simple pudding like this be able to capture one’s heart? Yes it just did. A simple and delicious kind of dessert. Enjoy la! Ingredients 200g sweet canned corns, ( chopped, using a food processor ) 150g sugar 475ml coconut milk 65g rice flour 100g tapioca flour 30g custard powder a dash of…
Month: August 2012
Quick Congee
Congee(porridge) above may look simple. Well, looks may be deceiving here. Previously I had struggled getting the right consistency for a meat porridge. Only after trying out some recipes of different variations had I finally found the right one close to my hometown. In a Chinese hawker food eatery, you would often find stalls selling…
Korean Sweet Crispy Chicky Wings
I am always fascinated by Korean culture and the people. I am also an enthusiast at collecting Korean Chest for my home decor. Its dramas and television shows are very enjoyable indeed. But I had no idea Korean food can be so simple, colorful and captivating. I can even cook Korean any day now. Awesome!…
Chives Flower Omelette
This is Chives Flower Omelette. The dish may be simple but it is adequate as a meal served with rice or porridge. First I bought a bunch of chives flower, washed, drained and cut into 2 inch lengths. I cracked 3 eggs into a mixing bowl, added 1 tbsp soy sauce, 1 tsp chicken powder,…
Colorful Bibimbap
Another Korean Food this Sunday lunch. The most distinctive Korean dish amongst others which display a colorful varieties of different vegetables on top of the rice including delicious stir fry meat and topped with an egg. Surely that’s got to be Bibimbap! This is my version after going thru some similar recipes of Bibimbap. Serves…
Parathas’ Clever Chicken Pie
I came across a recipe using Parathas as pastry shields(cover) for the chicken pies. I got to bake it today as there were some in the fridge. The fillings flavored same as the classic chicken pie fillings and for the top where a paratha skin is used instead of a pastry, you would still enjoy…
Linguine Seafood Marinara
Linguine, Mussels with Tomato is my household’s classic favorite pasta. Anytime is good time to have something Italian. Serves 4 Ingredients 500g Linguine or Spaghetti( cook pasta according to instruction in the pkt in a boiling salted water ) 700g Mussels or any other seafood mix 1 onion, finely chopped 2 cloves garlic, chopped 400g…
Quick Winter Tofu Soup
This winter we seemed to be craving for more soup dish. Hmm.. and as far as I can remember, we had soup almost every other day. It’s good to drink more fluid as during winter we don’t feel thirst and often because of that we neglect drinking water and hence we fall sick easily. This…
To Port Denison With Love
Trip to Port Denison 2011 By the time we arrived at Port Denison it was already past lunch and all of us were starved. We spotted a cafe a few metres from the waters which had the sign says closed. We approached and try our luck and were so pleasantly surprise the person at the…
One Dish Braised Tofu With Pork
Sometimes after a hard day’s work, preparing a quick one dish meal is most appropriate. This Braised Tofu with Pork is easy and straightforward to cook. Goes well with steam rice. Ingredients 1 tofu ( Japanese beancurd preferably the tube ones,soft ) 1/4 cup sliced Shiitake mushrooms ( soaked and drained ) 1/4 cup minced…
Simply Bites ~ Life's Simple Treats 