If you like spicy…go for it! This one’s for you. It brings out a paprika”ish” kinda flavor in this braised chicken. Thank you Maangchi for this wonderful recipe. My family had another enjoyable Sunday of Korean home cooking. Yum!

Serves 4

Ingredients

• 1 kg Chicken Wings or thighs cut bite sized pieces, wash and drain( I use drumsticks)
• 2 cup onion( chunks )
• 3-4 potatoes peeled, cut into chunks
• 2 green peppers, sliced
• 2 stalks spring onions, sliced

Seasoning paste

Mix

• 1/4 cup soy sauce
• 1/4 cup minced garlic
• 1/4 cup hot pepper paste( korean )
• 1/4 cup hot pepper flakes( korean )
• 1 tbsp sugar

Method

1. Put the Chicken and onions into the seasoning paste and mix well in a pot. Then add in 2 cups of water and mix to combine.
2. Bring to a boil for about 20 minutes over medium high heat covering with a lid.
3. Then add in the potatoes and green peppers. Give it a stir and cook for further 20 minutes cover with a lid.
4. Remove the lid and cook for another 3-5 minute until the liquid thickens. It is now ready to serve with steam rice. Voila!