Linguine, Mussels with Tomato is my household’s classic favorite pasta.

Anytime is good time to have something Italian.

Serves 4

Ingredients

• 500g Linguine or Spaghetti( cook pasta according to instruction in the pkt in a boiling salted water )
• 700g Mussels or any other seafood mix
• 1 onion, finely chopped
• 2 cloves garlic, chopped
• 400g tomatoes, crushed (can)
• 1/2 cup white wine (optional)
• 2 tbsp olive oil
• 2 tbsp chopped parsley

Method

• Heat olive oil in a pan. Add in garlic and onion cook for 3 minutes on medium heat.
• Add in tomato and white wine, then let it simmer for 10-15 minutes.
• Stir in the mussels and let it cook for 5-8 minutes till it is cooked.
• Stir in the cooked pasta and toss gently for 2 minutes.  Add in parsley,mix well till  they are well incorporated. Serve. Voila!