Hmm! I know what I am going to say today. It is Monday Blues after all the excitements and big feasts over the weekend gone by just like that! Ya go easy and light so I thought less action in the kitchen for now and hence cooked up some stir fry instant noodle. You can…
Month: August 2012
Korean Spicy Braised Chicken
If you like spicy…go for it! This one’s for you. It brings out a paprika”ish” kinda flavor in this braised chicken. Thank you Maangchi for this wonderful recipe. My family had another enjoyable Sunday of Korean home cooking. Yum! Serves 4 Ingredients 1 kg Chicken Wings or thighs cut bite sized pieces, wash and drain(…
Pork Floss Cupcakes
I was so delighted when the little cakes came out of the oven golden brown and full of aroma all over the kitchen. It tasted Yummy! Yet another amazing savory cupcake recipe. Ingredients A 120g butter 80g icing sugar 2 eggs grade-B (beaten) 60g mayonnaise B 140g self-raising flour 1 tsp baking powder C 30g…
Steamed Fruit Cake
I baked this Fruit Cake using what I have in my pantry. The recipe calls for dried apricot and mixed peel which I don’t have any in stock, instead I used only sultanas, fresh red cherries and mixed fruits. And it turns out just as good. Great with a cuppa! Ingredients A 250g sultana 25g…
A Different Sponge Cake
A Sponge cake with different ingredients using the steam method. This recipe by Alex Goh, one of my favorite chefs whose bread making is superbly well known because of his techniques creating softness in the texture of the bread. Ingredients A 5 eggs 140g sugar 140g brown sugar 1/4 tsp salt Ingredients B 1 tsp…
Just Thai Curry
I love curries. I love spicy food and eating just raw green or red chilli with snacks like Indian rojak or go as condiments with some Asian fritters. Thai Green and Red Curry is a winner too. My favorite is Mae Ploy Red Curry Paste. This is a cheat recipe though. Although making fresh curry…
Easy Pineapple Cupcakes
A different kind of cupcakes I suppose…Ingredients used is so simple and yet delicious. I am so delighted by this author Coco Kong for all her wonderful Cupcakes recipes. She uses very simple methods and ingredients creating unique and different flavors Cupcakes as well. Again, it is about texture and flavor. The ones I baked …
Irresistible Kara-age(Fried Chicken)
Trust me guys, I don’t say ‘irresistible’ for nothing. This recipe is so simple and mouthwatering. One of my favorite Japanese food authors, Masaki Ko’s simplicity in home food cooking and yet delectably presented. My family says ‘YUMMY’ so I must quickly post it and invite you to try this recipe. Enjoy la! Serves 4…
Korean Pork Bulgogi
I watched this TV show Food Safari featuring Korean Cuisine and chef Chung Jae Lee’s Bulgogi dish sometime ago. I have bookmarked this episode and looking forward to try his recipe and today I have accomplished it. Voila! I used Pork instead of Beef. Ingredients 6oog scotch fillet ( I use pork loin ) 3/4…
Spicy Korean Tofu Soup
Yes the moment of truth is here! I can cook Korean. As I have mentioned before I am a fan of Korean Cuisine. I had Japanese food yesterday instead of Korean simply because there were no seats when we arrived at our favorite eatery. So we settled for Japanese food which is also our favorite….
Simply Bites ~ Life's Simple Treats 