Let s talk about this dessert. Greenie and refreshing look and again a simple cake. It ‘s always a challenge when a recipe seems simple.

Ingredients

Sponge Base

• 4 eggs
• 110g castor sugar
• 110g flour (sieved)
• 1 tbsp fresh milk
• 50g melted butter

A

• 700g coconut milk
• 90g sugar
• 150g fresh milk

B (mixed together till well-dissolved)

• 1 pkt green pea powder/hoen kwe(85g)
• 150g fresh milk
• 35g instant jelly powder
• few drops of green colouring

Method

1. Whisk egg and sugar with an electric mixer till light and fluffy. Fold in sieved flour and milk with a hand-held balloon whisk. Add in melted butter as you fold in.
2. Pour batter into a swiss roll tray(rectangular tray). Bake in a preheated oven at 200’C for 10 minutes. Set aside to cool.
3. Heat up ingredients A over low heat. Always stir and bring it to a quick boil.
4. Stir in ingredients B, stir till mixture thickens.
5. Pour above hot mixture into no.2. Cool it completely before chilling. Slice chilled cake into pieces and serve. Voila!