My family loves this noodle dish any time.It is one of our comfort food and serves us for many decades now . It consists of  bee hoon, cabbage or bean sprouts, stew pork(you can find those in cans from chinese grocery)or shredded braised lean pork( or even luncheon meat from cans ) , soy sauce, salt and pepper, easy and simple to prepare.

Ingredients (serves 4)

• 400g bee hoon, soaked in water till fully constituted, rinse in cold running water and drained
• 2 whole cloves garlic
• 2 shallots, sliced
• 2 cups shredded cabbage or bean sprouts
• 2 cans shredded stew pork(Gulong brand,discard fats, retain sauce) or 2 cups lean pork shredded,(char siew)
• 3 tbsp soy sauce
• 1 fresh red chilli. sliced (optional)
• salt and pepper
• 1 tbsp vegetable oil
• 100ml water, more if needed

Method

1. Heat oil in wok and add in the garlic and shallots. Saute till fragrant, remove the garlic, add in the shredded meat and stir fry for 2 minutes till aromatic. Add in soy sauce, sauce from the can, cabbage, and continue to stir fry till contents well combined.
2. Put in the noodles, cut chillies,water and toss all the contents until well combined. Add salt and pepper to taste. Garnish with fresh coriander. Serve. Voila!