This tofu is a healthy dish which is rich in protein and low in fat. I have this dish braised with spicy bean sauce, mushrooms and minced pork.

Ingredients

• 2 Japanese beancurds, cut into 6 portions each
• 2 mushrooms soaked and diced
• 1 red chilli diced
• 1/2 cup minced pork

Seasoning

• 1 tbsp oyster sauce
• 2 tbsp spicy bean sauce
• pinch of sugar
• 1/2 tsp chicken powder
• 1 tsp light soya sauce
• Little dark soy sauce
• 250ml water

• pinch of pepper
• 1 tsp cornflour ( mix with water )
• Chopped spring onions

Method

1. Heat up wok with boiled oil, deep fry tofu until golden brown and crispy. Dish up in a dish.
2. Heat up wok and add in 2 tbsp oil, saute rest of the ingredients until fragrant. Pour in water and other seasoning, stir until gravy comes to a boil. Pour in the cornflour mixture and bring to boil and sauce thickens.
3. Pour the gravy onto the tofu. Garnish with spring onions. Serve. Voila!