A simple lunch. Nothing fancy but just an easy to prepare recipe with some left over frozen prawns and fish. Why not?

Ingredients( 2 servings)

• 1 tbsp olive oil
• 1/2 onion(white onion), finely chopped
• 2 cloves garlic, chopped
• 1/2 cup white wine
• 3 cup tomato sauce(I use can tomato)
• 8 prawns peeled and deveined
• 1 piece white fish( sliced into pieces )
• 1/4 cup chopped parsley
• 200gm spaghetti (cook according to instructions on the packet)

Method

1. In a large pan heat oil over medium heat. Stir in the onion and cook for 2 minutes. Add garlic and cook for 30 seconds.
2. Add white wine and simmer for 2 minutes. Stir in tomato sauce. Bring sauce to a simmer and stir in the fish.
3. Cook for 1 minute and stir in the prawns. Simmer for 2 minutes. Stir in parsley and toss in the cooked spaghetti. Serve immediately. There you have it. Voila!