These delicious buns topped with chicken floss is an Asian popular pastry bun. I remember the good old days these buns from the bakery or cake shops are so popular and delicious that we often have this as a ‘quick substitute’ for tea or lunch just to replace a hungry stomach. When they comes out straight from the oven, it s mouthwatering.

Ingredients.

A ( mix together and ferment for 5 mins )

• 1 tbsp instant yeast
• 1 tsp castor sugar
• 80ml lukewarm water

 B

• 70g butter
• 30g white sugar
• 40g milk powder
• 1/2 tsp salt

C 

Mix together 1 1/2 tsps bread softener(look for it in Asian Store), I omit this ingredient

• 380g high protein flour
• Mix together 1 egg
• 90ml lukewarm water

For topping

• Some ready grilled chicken floss
• Some salad cream

For glazing

• 1 egg yolk

Method

1 Mix A,B, and C together.

2 Once it forms a dough, leave it to proof in an oven set in to very low temp for about 20 minutes. Or just slightly  warm area enough to help proofing.

3 Divide the dough into 60gm portions. Flatten then round it up. Cover buns with a damp cloth and leave it to proof a second time for 20 mins.

4 Glaze buns and bake in the oven 180’C for 20 mins until light golden brown.

5 Spread salad cream on top of each bun. Sprinkle chicken floss on it. Voila!