If you have leftover bananas that s too ripe, you can try this recipe. It is very easy.

Ingredients (serves 4)

• 3-4 (medium size bananas, slice each into halves )
• 3/4 cup flour
• 2 tbp cornstarch
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 3/4 cup to 1 cup water(depends on preferred thickness of batter)

Method

1 Sift dry ingredients.

2 Add water and mix well

3 Dip the bananas and coat evenly with the batter

4 Deep fry until nice golden brown. Serve on a platter. Voila!