A one pot dish easily prepared and best cook within a claypot as the aroma and fragrant of the dish resulted from cooking in it. However, important ingredients must haves are the Chinese sausage and salted fish which will enhance the flavor and aroma of the rice. So tantalising that entices our appetites. Ingredients (serves…
Month: June 2013
Chicken Sausage Rolls
Well this is courtesy of my boy’s handmade sausage roll. He recalls his younger days of how he learnt some techniques from our baker and was enthusiastic about doing it himself today. So I helped by making the dough and he does the rolling up of the sausage and patterns. This is a long process…
Chicken Floss Buns
These delicious buns topped with chicken floss is an Asian popular pastry bun. I remember the good old days these buns from the bakery or cake shops are so popular and delicious that we often have this as a ‘quick substitute’ for tea or lunch just to replace a hungry stomach. When they comes out…
Easy Banana Fritters
If you have leftover bananas that s too ripe, you can try this recipe. It is very easy. Ingredients (serves 4) 3-4 (medium size bananas, slice each into halves ) 3/4 cup flour 2 tbp cornstarch 1/4 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 3/4 cup to 1 cup water(depends on preferred…
Classic Kuih Seri Muka 2 (sticky rice with steam custard topping)
Delicious and the rice pudding is soft and topping just right not too sweet. This is one of my precious recipes. The recipe is the same as the previous one which I used pandan paste instead. Please click onto ‘Snacks’ and you will find ‘Classic Kuih Seri Muka (Pandan flavour) recipe.
My SweetHeart
It was Summer, I went to a nearby nursery and bought this pot of strawberry plant. It didn’t have any flowers, just all green leaves and now…….simply deliciously looking heart shaped strawberry! How charming!!!
Crispy Skin Roast Chicken
Most often recipes for roast chicken require many hours as the marinade need to set and tenderise the meat longer to have that special flavour and taste. Well this recipe from bigbowl.com need no time wasting. Cooking is about relaxing too. Yes this one s straightforward, amazingly turns out tasteful, meat moist and tender. My…
Simply Carrot Cake
This is my all time favorite carrot cake recipe. It is so simple and yet delicious. The cake texture turns out moist and soft with essential fresh ingredients used. Ingredients 175g sunflower oil, plus extra for greasing 175 light muscovado sugar ( I use white sugar ) 3 eggs, beaten 175 grated carrots 85g sultanas…
Durian Puff
I would say this is a quick pastry similar to choux pastry method. No fuss, simple and tastefully baked with durian filling where durian lovers would gratefully appreciates no doubt. You can use chocolate topping and jam filling in this recipe. Ingredients 50g butter 140g water 90g flour 1/2 tsp baking soda 2 eggs Durian…
Crispy Fried Chicken
I chanced upon this recipe by Martin Yan and thought it s quite interesting that he uses red fermented beancurd in this recipe. It is so yummy! Please try. Ingredients 450gm chicken breast or thigh( I prefer breast ) cut to bite size 1 cup cornstarch 1 egg (beaten) oil for deep frying Marinade 2…
Simply Bites ~ Life's Simple Treats 