Another simple and easy fish recipe of the day!

Ingredients ( serves 1 )

• 1 piece white fish fillet
• pinch of salt, some ground black pepper
• some paprika
• 1 tbsp olive oil
• some butter
• some lettuce
• 1 lemon wedge

Method

1. Season fish with paprika, salt and pepper.
2. Heat olive oil and butter in pan and fry both sides of the fish fillet till crispy at low heat.
3. Garnish with lettuce and lemon wedge. Voila!