Love it! This recipe is simply awesome and it reminds me of home and how the hawkers usually grilled the wings over charcoal fire and sometimes serve this with satay. Accompanied with fresh lime squeeze over the wings and fresh sambal chilli.

Ingredients ( serves 4 )

• 10 chicken wings
• some honey(add in some white vinegar for glazing)

Marinade

A(pounded)

• 3 shallots
• 3 pips garlic
• knob of ginger

Spice Mixture

• 1/2 tbsp meat curry powder
• 2/3 tbsp tumeric powder
• 1/4 tbsp chilli powder
• 2/3 tbsp oyster sauce
• 1 1/4 tbsp white vinegar
• 2/3 tbsp salt

Method

1. Extract juice from marinade A and add into spice mixture, mix well.
2. Add wings into the mixture and keep marinated for 5-6 hours preferably( overnight best ).
3. Grill at 200’C for 25-30 minutes. Turn them over at mid-way, glaze with honey.
4. Serve with cucumber slices and chilli sauce. Voila!