We had this curry which is different from the ordinary Asian curry recipes where essential ingredients are lemon grass,galangal and sugar. The curry is thick and not spicy. It is sweet and fragrant with the presence of the lemon grass, kaffir lime leaves and galangal. The potatoes are partially deep fried and then added to…
Month: December 2013
Simply Buttered And Creamed Corn Rice
It really tastes very delicious with the sweetness of the corns and fragrant coming from butter and creamed texture that I must post it and share with you. It s like a fried rice meal and can be accompanied by an omelette or fried egg, anything you can imagine to satisfy a hungry stomach….
Chewy Peanut Butter Cookies
I have always been fascinated by any kind of recipes. Even if I didn’t try it I would love to add to my collection after reading thru. Just the other day I overheard Mark disclosing a Peanut Butter cookie recipe which seems like very special to him, something about a’ book filled with recipes from…
Does A Picture Worth A Thousand Words?
My Computer does. It never fails to deliver word after word.To me without it, my life would be a total standstill. I wake up each morning, the first thing I would think of is the computer and its internet. It is the communication kit and gateway to brand new days, new opportunities, new ideas, new…
Fish Fillet In Tomato Gingered Soup
I was at a fishmonger last weekend for a fresh red snapper. It was about 30 minutes drive from my home has everything fresh from the ocean any day. I had the fish filleted for a tomato gingered soup. Everyone deserves a bowl of soup for this hot summer. It is a very simple and…
What About Tempeh?
If you don’t know Tempeh, let me introduce briefly. It is soya bean patties originated from Indonesia. There are many ways of cooking tempeh. Usually, easily and commonly they are deep fried coated with tumeric powder and eat straightaway accompanied with rice. I did a shallow fry with a short braise cooking method. To some…
Sayur Lodeh(vegetables curry)
This recipe turns out delicious and very close to the taste of my hometown. It is originated from Indonesia and said to include jackfruits, mixed vegetables, spices and cooked with coconut milk. Traditionally this dish is accompanied by some rice cakes called Ketupat(lontong) and topped with chilli paste. You can lessen the dried chillies if…
Homemade Natural Organic Honey
Thank you for visiting my blog. I know as usual some information and elaboration are expected here regards to the above picture. First everyone knows the benefits of honey needs no introduction and there are so much information today about the goodness and vitality of this natural haven. And they can be found in books…
Zaru Soba And Crispy skin Tofu
Cold Soba is called Zaru Soba. Soba is Japanese noodles made from buckwheat flour. Cold soba(chilled) is served with a dipping sauce or as a noodle soup in a hot broth. I cooked two recipes today. One is the Zaru soba and accompanied by crispy tofu soaked in bonito sauce. Ingredients(serves 2) 3 blocks tofu(…
Salmon on Red Pepper And Miso
I thought why not for a change some infusion into this fish recipe. Miso and red pepper paste added together kinda Korean style as a marinade for this fish. Yes it s turns out good. Again it only take a few minutes preparation, easy. Ingredients(serves 2) 2 portion salmon fillets some shredded ginger For marinade…
Simply Bites ~ Life's Simple Treats 