One of my favorite vegetables is the garlic chives with flower buds. Preferably fried with egg as omelette or on its own. It is easily cooked so a quick stir fry and hot wok is essential.

Ingredients( serves 4 )

• 1 tbsp oil
• 1 tsp chopped garlic
• a bundle of garlic chives chopped into 5cm length

Seasoning

• 1 tbsp oyster sauce
• 1/2 tbsp light soya sauce
• spinch of salt/dash of pepper

Method

1. Heat up oil in wok, saute garlic till fragrant. Add in garlic chives and give a quick stir.
2. Add in the seasoning and stir fry at high heat until well mixed. Drizzle with a tbsp of water, cover for a few seconds, uncover and  give a quick stir.
3. Dish up and serve. Voila!