Mini muffins

Muffin was the very first bake when I set my eyes on the oven. Easy to prepare, I was so delighted and excited when my first muffin were baked successfully. Since then baking and the oven became my best of friends. I was in the kitchen contemplating to bake a cake or do some muffin. This recipe has got sour cream and requires melted butter instead of oil. I know they are not pretty but I have just tried one and it’s delicious. (above: mini muffin )

Ingredients

• 2 cups self raising flour
• 1 cup caster sugar
• 125g unsalted butter, melted
• 3/4 light sour cream
• 1/4 cup milk
• 2 eggs
• 2 tsp finely grated lemon rind
• 125g punnet fresh blueberries/mixed berries
• Icing sugar mixture, to decorate

Method

1. Line a 12 hole muffin cup(1/3 cup capacity) with paper cases
2. Sift flour and sugar into a large bowl
3. Whisk butter, cream, milk, eggs and rind in a medium jug until combined.
4. Add to flour mixture. Stir until just combined. Stir in berries. Divide mixture among prepared pan holes(about 1/4 cup of mixture in each).
5. Cook in a oven temperature 190’C for about 25 minutes, or until cooked when tested. Stand in pan for 5 minutes before placing on a wire rack to cool.
6. Serve berries muffin warm or cold Decorate with sifted icing sugar mixture. Voila! Happy Days!