Couldn’t resist the new cupcake cups recently added to the display shelves at a nearby superstore.

Quickly I did some baking with these cutie cups to amuse the little kids. Surely the easiest and a simple recipe is the yoghurt with sultanas cupcakes. You’ll be surprise how delicious it turns out!

Ingredients

• 160g plain flour
• 2 tsp baking powder
• pinch of salt
• 35g icing sugar
• 75g butter
• 1 egg grade B(beaten)
• 150g natural yoghurt(unflavoured)
• 50g dried yellow sultanas

Topping

• some natural yoghurt

8 pcs paper cups( 6.3cm by 3.8cm )

Method

1. Combine all ingredients together, stir gently until batter is even. Spoon into paper cups 3/4 of the way up. Arrange on a baking tray.
2. Bake in a preheated oven at 160’C for 15-2o minutes. Cool cupcakes before topping(optional). Voila! Happy Days!