Simple and easy can be delicious too. These are banana walnut cupcakes with its main ingredients, ripen bananas and toasted walnuts. I love recipes that are simple with few ingredients and yet amazingly deliver delectable yummy results. Like these cupcakes the preparation is pretty much straightforward.

Ingredients( makes 10 pieces )

A

• 135g bananas(fully ripen)
• 80g brown sugar
• 2 eggs, beaten
• 60g soften butter
•  30g fresh milk

B

• 130g self raising flour
• 1/4 tsp bicarbonate of soda

C

• 60g walnuts, extra for topping (toasted, diced)

D

• 1 banana(ripen, sliced)

* 10 pcs cupcake cases

Method

1. Mash bananas of ingredient A. Set aside to allow color to darken.
2. Combine remaining ingredient(A) and mash bananas. Beat well together to a smooth batter and fold in ingredient B. Then add in walnuts of ingredient C.
3. Spoon the mixture into prepared paper cups in a muffin tray 3/4 of the way up. Topped with some walnuts and a slice of ripen banana. Bake in a preheated oven 150’C for 20-25 minutes or when a skewer inserted comes out clean.
4.  Transfer to a cooling rack. Voila! Happy Days!