Just baked this bread buns using the same recipe as the last post because I am very happy with the results, the light and soft texture. I could smell the fragrance once the bread near ready. Also, I love this recipe requires very little sugar and simple ingredients. Very easy to prepare and…

              I must quickly post this recipe after baking this bread as not only the recipe is simple, the texture is so soft and light. Again I use the help of my bread maker to knead the dough saves me a lot of time. After resting and proofing simply…

I have tried many recipes baking bread. And most of the time proofing takes a long long time. Until I chance upon this recipe and I have been baking this bread pretty often. It takes about 90 minutes. The bread is light and the texture is also spongy and soft. I didn’t use any stand…

It s been a long time since I baked these bread rolls using breadmaker to make the dough. The rolls are light and its very soft texture resulted from adding “Tangzhong”, a method which some bread flour added to water and stirred it under light heat to form a slightly thick consistency and then let…

So happy to chance upon this recipe by My Kitchen blogger. I have been searching for the right consistency and texture of this dumpling skin for a while now. Yesterday I tried another recipe of this dish and the dumpling skin turns out to be a bit tough. I knew something s not right about…

  It was Thursday, usually I would prepare some homemade snacks for my friends at work. So it s a quick recipe and I prepare this steamed rice cake with preserved radish called ‘Chwee Kueh’. Chwee Kueh is made up of rice flour, salt, oil and water. There are many variations of preparing this snack….