I must quickly post this recipe after baking this bread as not only the recipe is simple, the texture is so soft and light. Again I use the help of my bread maker to knead the dough saves me a lot of time. After resting and proofing simply bake in the preheated oven. Voila!

Recipe:

A

• 250 gm wholemeal flour
• 1 tsp instant yeast
• 1 tsp salt
• 1 tsp sugar

B      150-180 ml milk/water

C      20 gm butter or margarine

Method:

1. Mix A till well combined
2. Slowly pour in B and mix into a soft dough
3. Add C and knead till smooth and can stretch well.
4. Put dough into a deep bowl, cover with clean cloth and leave to prove till double in size size.
5. Turn onto a floured board and knead well, rest for 15 mins.
6. Divide dough into shapes you desire or form a long log shape. Place in a greased tin or baking sheet and proof for 35-40 mins or double in size. Spray a little water over the top of the dough.

BAKING

• Bake in a preheated oven at 200’C till golden brown(12-15 mins ) Remove
• While still hot, brush quickly with a little melted butter on top.
• *spray a little water on the top to prevent bread from getting to dry after baking.