Just baked this bread buns using the same recipe as the last post because I am very happy with the results, the light and soft texture. I could smell the fragrance once the bread near ready. Also, I love this recipe requires very little sugar and simple ingredients. Very easy to prepare and baking takes 12-15 minutes and it s ready to eat. This time I shaped the dough into long buns because I just bought some sausages to go with it. Easy!