There were some ham, capsicums and onions left in the fridge enough to make a pizza. With a can of pineapple in my pantry I guess I am after a Hawaiian pizza. I made my own tomato sauce for the base and very pleased that the pizza tasted juicer than previously used store bought pizza…
Month: August 2020
Simple Custard Cream Buns
Baked these custard cream buns a while ago. Very simple preparations even though the proofing for the dough requires some time. Custards is easy requires 2 egg yolks, some sugar, milk and plain flour. As for the dough, the basic ingredients for baking breads like bread flour, sugar, milk, unsalted butter, yeast, and a…
Prata Sardines Puffs
This is one of my all time favorites. The prata puffs filled with canned sardines in tomato sauce. I baked these very often. All you need is a can of sardines in tomato sauce, sliced onions, chopped chillies(option), some bottled chilli sauce, a pinch of salt and a dash of pepper and you re good…
Mini Durian Cream Puffs
Baked these mini cream puffs. For the filling I used durian puree adding to whipped cream. Happy with the results. Taste delicious with the flavor of durian, the king of Fruits. There are many recipes about choux pastry making but this one is really very simple and straightforward for newbie. Preparing this choux pastry…
Potluck… The Goodbye
We had a feast of celebration, joy and also sadness. There s a feeling somewhere in my heart that makes me to pen down this page. The joy of having cherished the moments when we worked together as a team, least seen each other, say Hi Byes in the same facility and sometimes we flourished…
The wonders of Castella Cake
It s been a long long time since I wanted to bake this special much talk about cake called Castella. It s a cake originated from Japan. The handling of this cake during the process of baking is very delicate but I find no trouble and it s that easy to bake. Very pleased with…
Rice Cooker ‘Dum’ Briyani
Lamb “Dum” Briyani cooked using rice cooker. Yum! Easy recipe when you simply marinate the lamb with some curry spices, cooked it and then when the basmati rice just about to cook, pour the lamb curry in. Once the rice is completely ready, give a good stir combining rice and lamb curry, and there you…