How easy it is to cook up a dish when you have some basic ingredients in the house. Had some mushrooms and capsicums sitting in the fridge and together with some red onion and a can of tuna, a tasty pizza is made. The dough I prepared is a thin crust base. A spread of…
Month: November 2020
No knead Garlic Bread
Love learning all kinds of bread. This no knead bread is so simple and easy to bake. Simply basic ingredients like bread flour, yeast, salt, sugar and water all you need to make a simple bread. I made garlic bread on this recipe. The ready dough is flatten and garlic mixture is spread on and…
Classic Chinese Chive Dumplings ‘Gu Chai Kueh’
Chinese chive dumplings are a popular snack in Asian countries. And there are many variations of preparing this dish. I have tried making this dumplings several times but not to my expectations especially the texture of the skin often rubbery. Haha, so glad to find this recipe where the texture in the skin turns out…
Steamed Glutinous Rice with Chicken ‘Lor Mai Kai’
In the mood for ‘Yum Char’ dim sum, a sort of afternoon tea so to speak. Made this steamed glutinous rice with chicken meat marinated in soy sauce, oyster sauce, pepper, ginger juice and cornflour. It s a savoury dish topped with mushrooms and chinese sausage for deeper flavour. Taste real good! Happy Days!
Cheesy Tuna Buns
Baked this sweet dough bread buns filled with tuna and topped with mozzarella cheese. This recipe has the standard way of making bread having twice proofing times. However effort not wasted as so much time spent on proofing and glad the result is rewarding. So delicious! Happy Days!