This Christmas I baked these lovely Hong Kong style chicken pot pies. They are very easy to bake and yummy! First prepare the simple fillings made up of chicken breast, chopped onions, button mushrooms and some peas. Single cream, worcestershire sauce and some seasonings added. Cornstarch is also mixed in to thicken the sauce. The…

So wonderful that I made this at last! It brought memories of yesteryears when I was a kid back home. Hawker food in my home country is a huge thing. You can find many super delicious mouthwatering food at any hawker stalls all over the place. The hawker culture there is recently recognised by the…

This recipe needs no introduction. My all time favorite sweet dough bread recipe filled with luncheon meat. I had some of these buns topped with garlic herb butter spread too. Yum! I never doubt the outcome each time I baked these. The buns are so soft, fluffy and tasty. Happy Days!