I am so delighted with the outcome of this Japanese milk bread.

The texture is so light, soft, fluffy and delicious. Oishii!

I was so cautious from the beginning especially kneading and proofing stages.

Another easy recipe requires milk, yeast, egg, salt sugar, bread flour and butter.

Milk, yeast, sugar and egg are mix together until they are incorporated into a liquid.

Bread flour and salt in added to the mixture to form a slightly sticky dough and rest for 20 mins.

Add the soften butter to the dough and start to knead until a smooth dough is formed.

After leaving the dough to proof for an hour, it is divided into equal portions like ball shapes to rest for 20 mins.

Final stage is when these small doughs are shaped into logs lined to each other and proof for final an hour. Bath them with egg wash and it s ready to go.

Baked in a preheated oven 160’C for 16 – 20 mins until golden brown.

This makes me so happy!