However busy, so long there s sufficient time for a quick bread rolls, I would hop onto this quick fix bread roll recipe with no fuss at all.

It s my classic recipe where we enjoy the delicious, fluffy, soft and freshness of homemade bread. The aroma is always so good once the rolls are through baking.

Kneading and proofing may take a bit of patience and I enjoy every stages of it.

I find breadmaking quite a therapeutic thing..

Today I baked some savory buns filled with dried sambal shrimps and tuna with mayo.

The recipe is a very simple and quick to prepare. Simply basic ingredients, bread flour, salt, yeast, oil, water, sugar and egg.

Once you have the hang of it, the rest is creativity and it s endless..

Voila!