I was going thru the internet for a fried bee hoon recipe closes to the hawker days back home. I found this one and gave it a go. I have frequent quite some chinese eateries here and yet to find one anywhere close as this recipe.The fried bee hoon tasted so much like the ones…
Category: Asian Bites!
Simply Asian!
Braised Fish Mackeral In Ginger Sauce
No fuss about this fish recipe. With soy sauce, sesame oil, oyster sauce and a little drop of shaoxing wine will do the works. Goes well with plain porridge and steamed rice. Ingredients (serves 2) 2 thick slice mackeral fish(350g) 2 tbsp oil 2 tbsp sliced ginger some spring onion chopped Seasoning 1 tbsp shaoxing…
Chinese Style Roast Chicken with Garlic
I baked this Chinese style roast chicken marinated with garlic mixture seasonings. This recipe is simple but requires quite a bit of time. Patience is rewarding. Ingredients (serves 4) 1 whole chicken 300g garlic, chopped 100g ginger, chopped Seasoning 50g sugar 100g salt 50g chicken powder 1 tsp szechuan peppercorns Method 1 Mix the garlic,…
Aromatic Claypot Rice W’ Chicken
A one pot dish easily prepared and best cook within a claypot as the aroma and fragrant of the dish resulted from cooking in it. However, important ingredients must haves are the Chinese sausage and salted fish which will enhance the flavor and aroma of the rice. So tantalising that entices our appetites. Ingredients (serves…
Easy Banana Fritters
If you have leftover bananas that s too ripe, you can try this recipe. It is very easy. Ingredients (serves 4) 3-4 (medium size bananas, slice each into halves ) 3/4 cup flour 2 tbp cornstarch 1/4 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 3/4 cup to 1 cup water(depends on preferred…
Classic Kuih Seri Muka 2 (sticky rice with steam custard topping)
Delicious and the rice pudding is soft and topping just right not too sweet. This is one of my precious recipes. The recipe is the same as the previous one which I used pandan paste instead. Please click onto ‘Snacks’ and you will find ‘Classic Kuih Seri Muka (Pandan flavour) recipe.
Crispy Skin Roast Chicken
Most often recipes for roast chicken require many hours as the marinade need to set and tenderise the meat longer to have that special flavour and taste. Well this recipe from bigbowl.com need no time wasting. Cooking is about relaxing too. Yes this one s straightforward, amazingly turns out tasteful, meat moist and tender. My…
Crispy Fried Chicken
I chanced upon this recipe by Martin Yan and thought it s quite interesting that he uses red fermented beancurd in this recipe. It is so yummy! Please try. Ingredients 450gm chicken breast or thigh( I prefer breast ) cut to bite size 1 cup cornstarch 1 egg (beaten) oil for deep frying Marinade 2…
Homemade Crab Porridge
Homemade crab porridge is one of the delicacies my family misses dearly. One of my mom’s specialities is this crab porridge. I remember whenever mom cooks this dish, she would surely invite her special guest which is her own personal doctor whom she became friends with and one who is so humble as to drop…
Fried Rice W’ Lamb Cutlets
I gave myself a dinner treat today cooking french cutlets accompaniments fried rice and some fresh shredded cabbage and red capsicum with mint sauce. Ingredients( Fried rice, 2 serves ) 2 strips bacon 2 sausages 2 tbsp diced onion 1/2 cup peas 1/2 cup bean sprouts 1/2 cup julienne carrots 2 eggs 2 bowls steamed…
Simply Bites ~ Life's Simple Treats 