proof for 1/2 hour in a warm place.. Interestingly, this is another wonderful recipe for bread buns. The texture turns out light and soft. I would like to share this with you and hope you will give it a try. Good for morning breakfast and an afternoon tea. Pretty much the same as my other…
Category: Bread
My Perfect BUNS
The title speaks for itself in my own way. I had difficulty getting the dough to rise a few times already, understandably the weather – ‘winter’ s here. At the same time I suspiciously thought the yeast may be the culprit. So I tested on the yeast. I dissolved a teaspoon of sugar in 1/2…
Cinnamon Rolls In A Cup
I was at a huge popular furniture store just the other day. It also has a cafeteria serving drinks, desserts, fish, beef and salad. I had a cinnamon roll and was kinda disappointed the way it was baked. Since that visit, I had been going through some recipes for a good cinnamon roll. It…
Little Buns with Spiced Shrimps
It s a sweet dough bread with another Asian filling made up of dried shrimps, shallots, chillies and garlic. For the recipe to make the dough, please refer to “In the mood for Cupbread”. Even though I love Martha Stewart bread baking recipes very much, I am quite particular of choosing the right recipe and…
In The Mood For CupBread
I love bread baking and often failed in the past. It s also very time consuming because of the proofing process. But at the very end it s rewarding when all things turn well. Like the cupbread I baked. It s a sweet dough bread with stuffings. I have the cupbread filled with spiced dried…
Sweet Dough Bread II
This is yet another recipe for sweet dough bread I got from a recipe book. Its texture turns out soft and sweet. Depending on how much sweetness is added, you can eat straightaway or spread jams on it. Good for breakfast and tea. Ingredients A 600g high protein flour 1 1/2 tsp instant yeast 1…
Chicken Sausage Rolls
Well this is courtesy of my boy’s handmade sausage roll. He recalls his younger days of how he learnt some techniques from our baker and was enthusiastic about doing it himself today. So I helped by making the dough and he does the rolling up of the sausage and patterns. This is a long process…
Chicken Floss Buns
These delicious buns topped with chicken floss is an Asian popular pastry bun. I remember the good old days these buns from the bakery or cake shops are so popular and delicious that we often have this as a ‘quick substitute’ for tea or lunch just to replace a hungry stomach. When they comes out…
Fruity Loaf
Bake this fruity bread. The recipe is great by Sassy Syrah. We love the sweetness soft texture coming from the mixed dried fruits and aroma produced from the mixed spice when the bread is almost ready. My son bought this bread maker though I still prefer the old school way.. Ingredients (serves 4) 270ml water…
Sweet Dough Savoury Buns
Wow! Yum!..I love this recipe very much. It was quite late already in the wee hours when I decided to try one of Alan Ooi’s bread recipes A very clever young and talented baker chef from Malaysia. I was so impressed by the detailed illustrations in the book and followed them very closely. The result…
Simply Bites ~ Life's Simple Treats 