Chow Mein or stir fried noodle has many variations to prepare. It s recipe can be intense depending where it s originated from. My version is very simple so long the ingredients is fresh and tasty. I usually use what s available in the fridge. I was walking alongside with R just the…
Category: Noodle
Zaru Soba And Crispy skin Tofu
Cold Soba is called Zaru Soba. Soba is Japanese noodles made from buckwheat flour. Cold soba(chilled) is served with a dipping sauce or as a noodle soup in a hot broth. I cooked two recipes today. One is the Zaru soba and accompanied by crispy tofu soaked in bonito sauce. Ingredients(serves 2) 3 blocks tofu(…
Quick Laksa With Fish cakes
Laksa is also considered a delicacy you can find mainly in Singapore and Malaysia. There are many variations cooking this dish. All I need are some fish balls, cuttlefish cakes and with some yellow noodles to cook up this dish. A few fresh ingredients essentials for a good stock. Ingredients ( serves 2 ) 200gm…
My Favorite Mee Siam
Mee Siam is often remembers by many as one of our nation dish. Ingredients dominating this recipe is the tamarind sauce, dried shrimps and tau cheo( yellow fermented beans ). The Chinese and the Malays has their own versions. The recipe I tried is the intense one. Ingredients ( Serves 4 ) 1 tbsp chilli…
Economical Bee Hoon(vermicelli)
I was going thru the internet for a fried bee hoon recipe closes to the hawker days back home. I found this one and gave it a go. I have frequent quite some chinese eateries here and yet to find one anywhere close as this recipe.The fried bee hoon tasted so much like the ones…
Old Favorite Satay Beehoon
Satay Beehoon will always be a part of our life beginning from our childhood days. I would say one of my family’s all time favorites. I have searched for a recipe as close as my hometown’s and settled for this one from the site, Asian Food recipes. Kang Kung veggies was not in season so…
Braised Bee Hoon W’ Stewed Pork
My family loves this noodle dish any time.It is one of our comfort food and serves us for many decades now . It consists of bee hoon, cabbage or bean sprouts, stew pork(you can find those in cans from chinese grocery)or shredded braised lean pork( or even luncheon meat from cans ) , soy sauce,…
Chicken Noodle Break
Hmm! I know what I am going to say today. It is Monday Blues after all the excitements and big feasts over the weekend gone by just like that! Ya go easy and light so I thought less action in the kitchen for now and hence cooked up some stir fry instant noodle. You can…
TLC Instant Noodle
You may wonder ‘why Instant Noodle’ ?. Well don’t get me wrong. It is just as important meal as any other snack or delicacy. It needs Tender Loving Care too. I know there are some Instant Noodle which don’t really have the flavour it claimed on the packet. Often we have to mix and match…
My Favorite Mee Rebus
I read this cookbook and was amazed to find the street hawker food recipes simple and adequate to serve as home cook food. I would recommend this Mee Rebus recipe as my family gave the thumbs up!. It is a noodle dish popular in Malaysia,Indonesia and Singagpore. It is made up of yellow noodle and…
Simply Bites ~ Life's Simple Treats 