Homemade crab porridge is one of the delicacies my family misses dearly. One of my mom’s specialities is this crab porridge. I remember whenever mom cooks this dish, she would surely invite her special guest which is her own personal doctor whom she became friends with and one who is so humble as to drop…
Category: Seafood
Seafood Marinara
A simple lunch. Nothing fancy but just an easy to prepare recipe with some left over frozen prawns and fish. Why not? Ingredients( 2 servings) 1 tbsp olive oil 1/2 onion(white onion), finely chopped 2 cloves garlic, chopped 1/2 cup white wine 3 cup tomato sauce(I use can tomato) 8 prawns peeled and deveined 1…
Gremolata Spaghetti With Fresh Seafood
Gremolata is a chopped herb condiment made up of chopped flat-leaf Italian parsley, garlic, and lemon zest. Yes, I am cooking Italian today. Ingredients ( Serves 4 ) 2 large handfuls chopped flat-leaf Italian parsley 3 tsp grate lemon zest 2 garlic cloves, finely chopped 400g spaghetti 3 tbsp virgin olive oil ( I used…
Grilled Spicy Seafood In Banana Leaf
I was ‘browsing’ thru my mind wondering what should I cook with this coral trout which I just bought yesterday. As I brought out the fish I saw a packet of banana leaf sitting in the freezer which I bought weeks ago. An idea pops up and I decided on this recipe, grill and wrap….
Classic Aglio e Olio Prawns Spaghetti
Hmm…Someone’s cooking in the kitchen. Not only looked delicious, it tasted spot on and mouthwatering. It was her favorite pasta, spaghetti Aglio e Olio. It is the Roman dialectal way of saying garlic and oil and generally prepared very spicy. A recipe so delightful and easily satisfies one’s palate. Enjoy la! Ingredients( Serves 4) 500g…
Linguine Seafood Marinara
Linguine, Mussels with Tomato is my household’s classic favorite pasta. Anytime is good time to have something Italian. Serves 4 Ingredients 500g Linguine or Spaghetti( cook pasta according to instruction in the pkt in a boiling salted water ) 700g Mussels or any other seafood mix 1 onion, finely chopped 2 cloves garlic, chopped 400g…
Champagne mussels Linguine
I am a big fan of Buddy Valastro, the famous baker from the TV programme Cake Boss. Not only he is a magnificent baker, he is also a wonderful cook from the TV programme Kitchen Boss. This delicious pasta is one of his family authentic home cooked food from his grand parents days. I like…
Ostrich’s Omelette, anyone?
We were amazed when we saw this Ostrich egg in the fridge of a grocery shop during our travels down south Western Australia. The storekeeper was friendly and kind enough to teach us how to cook this delicacy, especially how to break and get the yolks out without damaging the whole shell. We had to…