Lately one of my family members were down with flu and craving for something sourish to appease the tastless tastebuds. So for a quick meal this easy recipe for a sweet and sour chicken turns out delicious. Ingredients 455g Chicken breasts cut into 1 inch cubes. 1 green pepper(I used red pepper) 4 slices pineapple(preferably…
Achar(cucumber and carrots pickles)
This vegs pickles also known as Achar is a must whenever we have briyani. Achar is a traditional Indian condiment and is made from both veg and fruit. Ingredients 1 large cucumber cut into lengths 1 medium carrot cut in lengths 1 tsp salt 2 tbsp oil 4 thin slices ginger 1/2 tsp mustard seeds…
Briyani Rice
Ya, the briyani rice can go along with the curry chicken I just mentioned a while ago. You can also cook the rice mixing with the curry chicken and eat straight away as one dish(dum briyani). The rice turns out very fluffy, fragrant and colorful. Voila! Ingredients 2-3 saffron threads 1 tsp hot water( mix…
Chicken Briyani
Nasi Briyani with chicken or lamb is my all time fav.I am fussy over the right flavour and curry texture and none recipes match that of I missed back home. This briyani recipe really tasted very close.Voila! Here ‘s the recipe… serves 4 Ingredients 2 tbsp ghee 1 onion sliced 1 tomato sliced 1 tsp…
Malaysian cusine @ Bentley
I was recommended this eatery by my friend J and truly found the food tasted as good as it looks. The Char Koay Tiow was kinda different as they used the thinner flat noodle but beautifully glazed with black sauce topped with heaps of tow gey….yum:D The Nasi Lemak was too pretty to eat and…