Simply Bites ~ Life's Simple Treats

Very excited to try this eggless sweet dough bread recipe. Simple to prepare with ingredients like plain flour, sugar, yeast, oil, water and salt . The secret ingredient is the tangzhong method where water is added to some flour cooked in low heat to form a thick slurry. This is then added to the rest…

Briefly this is a simple recipe using plain flour, egg, milk, salt and breadcrumbs. I added in some paprika for little spiciness and sweetness taste. Interestingly I managed to stack up the onions rings and plated it well, Bravo! Preparation takes all about 30 mins and it s ready for an afternoon snack. Happy Days!

This afternoon I steamed this yummy cake with simple ingredients like yam(in season) dried shrimps, mushrooms, Chinese sausages, rice flour for batter and lots of fried shallots. It is also one of my late mom’s specialties and even though her recipe was a simple one without mushrooms and Chinese sausages, it already tasted so good….

There were some ham, capsicums and onions left in the fridge enough to make a pizza. With a can of pineapple in my pantry  I guess I am after a Hawaiian pizza. I made my own tomato sauce for the base and very pleased that the pizza tasted juicer than previously used store bought pizza…

  Baked these custard cream buns a while ago. Very simple preparations even though the proofing for the dough requires some time. Custards is easy requires 2 egg yolks, some sugar, milk and plain flour. As for the dough, the basic ingredients for baking breads like bread flour, sugar, milk, unsalted butter, yeast, and a…

This is one of my all time favorites. The prata puffs filled with canned sardines in tomato sauce. I baked these very often. All you need is a can of sardines in tomato sauce, sliced onions, chopped chillies(option), some bottled chilli sauce, a pinch of salt and a dash of pepper and you re good…

  Baked these mini cream puffs. For the filling I used durian puree adding to whipped cream. Happy with the results. Taste delicious with the flavor of durian, the king of Fruits. There are many recipes about choux pastry making but this one is really very simple and straightforward for newbie. Preparing this choux pastry…

We had a feast of celebration, joy and also sadness. There s a feeling somewhere in my heart that makes me to pen down this page. The joy of having cherished the moments when we worked together as a team, least seen each other, say Hi Byes in the same facility and sometimes we flourished…

It s been a long long time since I wanted to bake this special much talk about cake called Castella. It s a cake originated from Japan. The handling of this cake during the process of baking is very delicate but I find no trouble and it s that easy to bake. Very pleased with…

Lamb “Dum” Briyani cooked using  rice cooker. Yum! Easy recipe when you simply marinate the lamb with some curry spices, cooked it and then when the basmati rice just about to cook, pour the lamb curry in. Once the rice is completely ready, give a good stir  combining rice and lamb curry, and there you…