Simply Bites ~ Life's Simple Treats

  Recently craving for something more savory like a quick snap meal made up of homemade patties and bread. It s really rewarding when you do it all with your own hands. It s yummy as someone ate six burgers that day. Ha Ha It s almost a naked burger just bread and patties enough…

Check this OUT!  The easiest and yet most delicious scones I have ever baked. Few ingredients like self raising flour, castor sugar, margarine or butter and milk are all you need. Simply mix the flour and sugar evenly first. Then the fun begins when you add the butter to the flour and sugar. Using your…

  This recipe is very simple and easy to prepare, a straightforward short crust pastry method. The fillings is unlike other savory pies where more ingredients are added to enhance the flavor. The fillings used in this recipe is more of Asian taste buds using simply chicken, button mushrooms, onions, cream, sesame oil, salt and…

It s been a long time since I baked a cake. My favorite carrot cake. I called this a naked cake as it has no cream frosting as in most recipes. I would say this is a simple straightforward recipe using AP flour, finely grated carrots, sugar, eggs, baking powder, salt, oil, orange juice, orange…

    Just baked this bread buns using the same recipe as the last post because I am very happy with the results, the light and soft texture. I could smell the fragrance once the bread near ready. Also, I love this recipe requires very little sugar and simple ingredients. Very easy to prepare and…

              I must quickly post this recipe after baking this bread as not only the recipe is simple, the texture is so soft and light. Again I use the help of my bread maker to knead the dough saves me a lot of time. After resting and proofing simply…

I have tried many recipes baking bread. And most of the time proofing takes a long long time. Until I chance upon this recipe and I have been baking this bread pretty often. It takes about 90 minutes. The bread is light and the texture is also spongy and soft. I didn’t use any stand…

It s been a long time since I baked these bread rolls using breadmaker to make the dough. The rolls are light and its very soft texture resulted from adding “Tangzhong”, a method which some bread flour added to water and stirred it under light heat to form a slightly thick consistency and then let…

So happy to chance upon this recipe by My Kitchen blogger. I have been searching for the right consistency and texture of this dumpling skin for a while now. Yesterday I tried another recipe of this dish and the dumpling skin turns out to be a bit tough. I knew something s not right about…

  It was Thursday, usually I would prepare some homemade snacks for my friends at work. So it s a quick recipe and I prepare this steamed rice cake with preserved radish called ‘Chwee Kueh’. Chwee Kueh is made up of rice flour, salt, oil and water. There are many variations of preparing this snack….