I would say this is an Asian created cupcake recipe. Usually chicken meat floss  is used in savoury buns popular amongst the Asians. Now chicken floss is also found in a cupcake or muffin recipe. I would like to share this recipe with you for it s simple and quick to prepare, yummy too!  Serves as a snack.

Ingredients

A

• 120g butter
• 80g icing sugar
• 2 eggs (beaten)
• 60g mayonnaise

B

• 140g self-raising flour
• 1 tsp baking powder

C

• 30g chicken meat floss

For decoration

• Some mayonaise
• Some chicken floss

Method

1. Beat butter and sugar of ingredient A until smooth. Add eggs in a slow stream. Add in mayonaise, beat well.
2. Add in ingredient B, mix well. Then add in ingredient C, spoon into paper cups 3/4 of the way up. Arrange on a baking tray.
3. Bake no. 2 in preheated oven at 150’C for 15-20 minutes. Once removed, decorate the top with mayonaise and chicken floss. Voila! Happy Days!.